This blend is our darkest roast available as well as the boldest flavor profile of our coffee options. We created this coffee for use as an espresso but it also tastes great as a drip or french press at home. The Guatemala portion of the blend brings a rich and robust chocolate flavor and the Kenya brings a complex nuttiness.
Roast: medium-dark
Flavor Notes: dark chocolate, maple syrup, nutmeg
Single Origin: Guatemala, Kenya
Process: washed
Body: full
Acidity: mellow
This blend is our darkest roast available as well as the boldest flavor profile of our coffee options. We created this coffee for use as an espresso but it also tastes great as a drip or french press at home. The Guatemala portion of the blend brings a rich and robust chocolate flavor and the Kenya brings a complex nuttiness.
Roast: medium-dark
Flavor Notes: dark chocolate, maple syrup, nutmeg
Single Origin: Guatemala, Kenya
Process: washed
Body: full
Acidity: mellow
