El Trepador - Decaf
El Trepador is a single origin from an isolated region of the Colombian Andes. Sugar Cane/EA Decaf process ensures the sweet and savory flavors follows through to the cup (without the jitters).
Roast: dark
Notes: maple syrup, nutmeg, almond
Origin: Huila, Colombia
Process: washed, sugar cane/EA decaf
Body: full
Acidity: mellow
Altitude: 1500-1700 masl
Variaties: Caturra, Castillo, Colombia
El Trepador is a single origin from an isolated region of the Colombian Andes. Sugar Cane/EA Decaf process ensures the sweet and savory flavors follows through to the cup (without the jitters).
Roast: dark
Notes: maple syrup, nutmeg, almond
Origin: Huila, Colombia
Process: washed, sugar cane/EA decaf
Body: full
Acidity: mellow
Altitude: 1500-1700 masl
Variaties: Caturra, Castillo, Colombia
El Trepador is a single origin from an isolated region of the Colombian Andes. Sugar Cane/EA Decaf process ensures the sweet and savory flavors follows through to the cup (without the jitters).
Roast: dark
Notes: maple syrup, nutmeg, almond
Origin: Huila, Colombia
Process: washed, sugar cane/EA decaf
Body: full
Acidity: mellow
Altitude: 1500-1700 masl
Variaties: Caturra, Castillo, Colombia